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Tea is not only one of the world’s favourite beverages but also one of the world’s favourite research topics. Innumerable studies have been conducted around the world that have only reiterated the preventive and curative powers of tea. While regular consumption of tea can promote overall well-being, Tea Culture of the World advises you to consult a medical practitioner if you are suering from illnesses and diseases before trying out our teas.

 ANTI-CANCER PROPERTIES

Green teas contain a compound called Epigallocatechin gallate (EGCG). EGCG is known to prevent the growth of cancer cells. Studies have shown that green teas contain polyphenols that work like any other cancer drug. They block the formation of carcinogenic compounds and inhibit the over-production of the enzyme cyclooxygenase that is associated with diseases like arthritis and cancer.

According to Research: "Among the Types of Tea, White Tea has been found to have the highest EGCG levels."

Explore our white tea collection now

 WEIGHT LOSS

With increasing consumption of junk food and unhealthy lifestyles, obesity is a reality one cannot ignore. Inside your body, the sugars and fats that you consume are synthesized into a substance called triglycerides. Triglycerides are an essential source of energy for the body. But excess amounts of triglycerides are not good for the body as they are reconverted to fat which subsequently causes obesity. Green teas contain high amounts of polyphenols that are known to dissolve the excess triglycerides in your body. Sustained consumption of green tea can help you burn fat and lose weight.

Our weight loss tea has been specially crafted to add another dimension to your daily regimen. Learn more

 BENEFITS OF GREEN TEA IN WEIGHT LOSS

  • Burns body fat

  • Boosts metabolism and accelerates weight loss

  • Contains antioxidants that stimulate the nervous system

  • Releases fat to be used as fuel for the body

  • Increases endurance and helps you exercise for longer

 

 ANTIOXIDANT PROPERTIES

Oxygen is a vital element to sustain human life. But excessive oxygen inside your body acts as a free radical agent and oxidizes some of the substances it comes in contact with, which in turn could lead to oxidation of lipids, destruction of cell membranes and even damage to the DNA. So, how can you prevent it? The simple answer is green tea. Green teas contain antioxidants that are known to eectively and e-ciently scavenge these toxins.

With one of the highest levels of Anti-Oxidants among teas, the Rooibos tea from South Africa, is gaining popularity around the world. Learn more

 BOOSTS METABOLISM

Teas contain catechins and polyphenols that are known to stimulate the nervous system and increase the metabolism rate of the human body. Research has shown that compounds in teas are helpful in speeding up the rate of fat oxidation, Regular consumption of green teas can help increase the endurance levels during exercise.

 ANTI-DIABETIC EFFECTS

Catechins in green teas are known to inhibit the movement of glucose into the fat cells. improving insulin resistance and glucose tolerance levels.green teas are very helpful in fighting and controlling diabetes, Tea Culture of the World recommends that you should consult your doctor before making it a part of your diet plan.

Specially brewed for it's Anti-Diabetic properties, the Milk Oolong Tea lets you enjoy sweet tea, without the sugar worries. Discover Milk Oolong

 BENEFITS OF GREEN TEA IN DIABETES

  • Acts as a glucose regulator

  • Helps slow down the rise in blood sugar levels after a meal

  • Can help prevent high insulin spikes

  • Eective adjunct therapy: Combined with proper diet and regular exercise, green tea helps in stabilizing glucose levels and lowering the dosage of medication over time.

 

 ANTIBIOTIC EFFECTS

Researchers have discovered that catechins in teas possess antibiotic properties as they play a role in disrupting a specific stage of bacterial DNA replication.

 ANTI-CHOLESTEROL PROPERTIES AND IMPROVING CARDIOVASCULAR HEALTH

Studies across the world have proven the eectiveness of green tea in preventing the formation of bad cholesterol and improving cardiovascular health. Some of the benefits of green tea are as follows:

  • Lowers total cholesterol levels but raises the level of HDL – ‘Good’ cholesterol

  • Polyphenols in green tea can help block the intestinal absorption of cholesterol and promote its excretion from the body

  • Helps reduce the levels of LDL – ‘Bad’ cholesterol

  • Caffeine and EGCG in green tea collaborate to prolong the life of norepinephrine, which helps burn body fat

  • Helps reduce high blood pressure

 

 ANTI-AGEING PROPERTIES

Collagen and oxygen are two vital elements in keeping your skin young, supple and glowing. Free radicals on the other hand are molecules that damage the skin by breaking down the collagen levels and restricting the oxygen supply to the cells. Green teas contain very high levels of Oligomeric Proanthocyanidins (OPC) that are very powerful antioxidants to combat the free radicals. Regular consumption of green tea can slow down the premature signs of ageing.

 BOOSTING MENTAL ALERTNESS

Amino acid L Theanine is a compound found almost exclusively in the tea plant. The compound is absorbed by the small intestine and crosses the blood brain barrier where it aects the neurotransmitters in the brain. This in turn, increases the alpha brain wave activity and alters the attention network of the brain which results in a calmer yet more alert state of mind.

 BOOSTING IMMUNE SYSTEM

Green tea can act as the ‘jet fuel’ for your immune system. To start with, green tea contains more antioxidants per part than vegetables and fruits. The polyphenols in green tea attack the free radicals that aect your health and boost your immune system. Learn more about Kickstart tea

 IMPROVING LUNG FUNCTION

Green tea helps replenish the antioxidants in your body. Green tea is beneficial for people suering from asthma, sinus, allergies and even lung cancer. The oxidative stress levels in smokers are very high as smoking drains out the antioxidants in the body. Green tea is highly recommended for smokers as well as non-smokers.

 EFFECTS ON RHEUMATOID ARTHRITIS

Rheumatoid arthritis is an inflammatory disease that causes pain, swelling, stiffness and loss of function in the joints. Researchers have discovered that green tea contains compounds that inhibit the pathways that cause inflammation and bone destruction. Medical practitioners often consider green tea as an essential dietary supplement for patients of rheumatoid arthritis along with conventional treatment.

 LOWERS CHANCES OF COGNITIVE IMPAIRMENT

Studies have proven that people who consumed green tea every day had 50% lower chances of cognitive impairment. This has been attributed to the eect of the compound EGCG present in green tea which passes through the blood brain barrier.

 LOWERS STRESS HORMONE LEVELS

On a stressful day, a cup of green tea is just what the doctor ordered. Green tea is known to lower the levels of the stress hormone - cortisol which helps you cope with the stress. Check our Streebuster Tea

 EFFECTS ON HIV

EGCG found in green tea can lead to inhibition of HIV binding and may be used as complementary therapy for HIV patients. It’s neither a cure nor a safe way to avoid infection, however it could be used in combination with conventional medicine to improve the quality of life for those infected. Tea Culture of the World recommends consulting a medical practitioner before use.

 EFFECTS ON IRRITABLE BOWEL SYNDROME

Green tea contains polyphenols that are known to reduce intestinal inflammation. Polyphenols tend to interrupt the cascade of inflammatory reactions that cause this syndrome.

 EFFECTS ON BAD BREATH AND TOOTH DECAY

Teas contain small quantities of fluoride and other such nutrients that help keep the teeth strong and healthy. These nutrients help kill bacteria that cause plaque, tooth decay and bad breath.

 EFFECTS ON BACTERIAL AND FUNGAL INFECTIONS

Tea catechins are strong antibacterial and antiviral agents that are effective in treating a wide array of conditions from tooth decay to HIV. Green teas in particular are known to inhibit the spread of disease, provide relief in influenza and diarrhea as well as strengthen the immune system. The multitude of green tea benefits are as follows:

  • Preventing and hastening recovery from colds and flu

  • Preventing and hastening recovery from colds and flu

  • Aiding patients of Parkinson's disease

  • Maintaining a healthy fluid balance

  • Relieving and preventing arthritis, osteoporosis and improves bone structure

  • Reducing the risk of stroke

  • Reducing DNA damage in smokers

  • Preventing dangerous blood-clotting

  • Acts as an anti-depressant

  • Acts as anti-venom

 



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