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Chai Latte


  • 2 Cups water
  • ¼ Cup Darjeeling Tea Leaves/ 5 tea bags (BUY)
  • 1 Cup milk
  • 1 Cup low fat cream
  • ¼tsp Ground cardamom
  • 3 Cloves, crushed
  • 2 Black peppercorns, crushed
  • 1/8 tsp Ground cinnamon
  • 1/8 tsp Ground ginger
  • ¼ Cup sweetened condensed milk


In a medium sized saucepan, bring the water to a gentle boil. Stir the tea leaves into the water. Reduce the heat to medium-low and simmer for 5 minutes. Add the milk, cream, cardamom, cloves, peppercorns, cinnamon, and ginger. Increase the heat and bring to a full boil, being careful not to let the milk boil over. Remove from the heat and strain through a fine-mesh strainer into a glass/heatproof container. Stir in the condensed milk. Let cool, then chill and serve over ice.