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Matcha Cake

How to make

  • Hop all the vegetables and them, along with the spices and seasoning, to the beaten egg.
  • Heat the butter in the frying pan or tava and add the egg mixture.
  • When one side is golden, flip it over.
  • When both sides are cooked, toss into a plate and serve hot with pao.


1 Tbsp butter
Salt, to taste
1/4 green mango
1/2 onion
1 green chilli, deseeded
1 tsp of garlic and

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