


Dragonwell
Timing is everything; the first flush, plucked by hand at springtime and roasted immediately in woks heated to the right temperature, yields this delicate green tea with a delicious chestnut aroma. Do savour it slowly, as the emperors of China used to do.
Indulge in a tea experience

Caffeine Level
High

Here’s to Your Health

Tasting Notes

Tea Story
Tea Story