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Our Story

Introducing Tea Culture of The World, a journey from medicine to mastery in the art of tea. Founded in 2010 by Dr. Rupali Ambegaonkar in Mumbai, our brand has evolved into a beacon of premium tea excellence. With 120 exquisite flavors meticulously crafted from hand-plucked leaves spanning Japan, China, Vietnam, South Africa, and India, we offer an unparalleled tea experience.

Catering to the discerning tastes of health-conscious individuals, luxury gift seekers, and passionate tea enthusiasts, Tea Culture of The World brings the world's finest teas to your doorstep. From our extensive selection of premium teas to our elegant gift and hamper range, every sip promises an indulgent journey.

Committed to fairness and quality,
our teas are sourced from Fairtrade-certified producers, ensuring ethical practices and superior taste. Whether enjoyed in the comfort of your home, the elegance of top hotels, or the ambiance of chic cafes, our teas elevate every moment.

With a vision to become the world's foremost premium tea brand, Tea Culture of The World invites you to savor the essence of sophistication, one cup at a time. Join us in our pursuit of excellence and experience the epitome of tea culture redefined.

“Tea, for me is a product of inspiration. I don’t just make tea, I curate them. Steeped in memories, anecdotes, places, moments. Infused with personal touch. My teas are a personal invitation. Each one an experience that will linger..."

Dr. Rupali Ambegaonkar - Founder
One of India’s few certified tea sommeliers.

The TCW Way

Tea Culture Of The World was conceived as an experiential company that stimulates the mind and benefits the health.

Sourcing

We source exceptional botanical ingredients from all over the world and authentic teas from the origin.

sourcing

Fair Trade

Tea that is produced and traded in a fair way that is socially and environmentally sustainable,  the farmers & workers receive fair wages, have good working conditions, and promote community development. these principles supports the tea industry at large.

fair trade

Freeze Drying

All ingredients are freeze dried. Freeze drying retains the nutritional value, flavor and texture helping us to create the best quality blends all year through. The process also helps to keep intact the natural oils in the herbs, which is what gives them their flavor.

freeze

Soilon Tea Bags

We use Soilon because it’s 100% biodegradable. Made from a lactic acid extracted from corn starch, it’s fully decomposable and suitable for composting. Which means, zero contribution to plastic pollution in the form of micro-plastics (found in regular pyramid teabags). Our tea bags are glue, resin and staple free.

soil friendly image

Conscious Recycling

This is our internal rallying call. Whatever we do, we need to become conscious natives of the little blue dot that we inhabit. In that effort, we do everything we can to not let things go into waste. To ensure that the circle of good is always paying itself forward.

recycle
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