What is an English breakfast tea?

If you associate a hearty, comforting cup of tea to begin your day with, English Breakfast Tea is usually the one you will first think of. Malty, strong, and classic, this popular blend has become an institution at breakfast tables globally. Though its name brings to mind British roots, the history of English Breakfast Tea is linked with India's best tea plantations. At Tea Culture of the World, our English Breakfast Tea is made from hand-plucked leaves grown in the lush gardens of Darjeeling and Assam offering a perfect blend of strength, depth, and natural refinement in every cup.

A Blend Born from Tradition

Though linked with British morning routines, English Breakfast Tea takes much of its personality from Indian earth. As Britain broadened its tea empire past China during the 19th century, eyes turned towards India's regions of tea production. What resulted was a blend to accompany the traditional English breakfasts, with richness, and a caffeine kick. It became a staple in households, not only in the UK but around the world among tea-consuming cultures. The outcome? A cup rich in heritage and packed with flavour. Still wondering how to make English Breakfast tea a part of your everyday ritual?

The Flavour of a Great Beginning

English Breakfast Tea is unique in balancing strength and smoothness. Assam tea brings a strong, malty, earthy and warm flavour whereas Darjeeling ones have a hint of floral brightness and sophistication. Brewed to the perfect strength, the tea appears in a rich amber color and full-bodied mouthfeel. Its flavor is strong without being bitter, yet delicate. It's a tea that's as pleasant on its own as it is with milk and sugar, depending on your morning preference.

Whether you like the strong kickstart of black tea or a soft, creamy cup, this blend has got you covered. 

How to Make English Breakfast Tea? 

Preparing the ideal English Breakfast Tea is easy and rewarding by following these simple steps to the ultimate brew.

Using Loose Leaf Tea:

• Take 1 teaspoon of tea leaves per cup.
• Boil fresh water and allow it to come to 95–100°C.
• Pour the water over the leaves in a teapot or an infuser.
• Steep for 3–5 minutes, depending on desired strength.
• Strain and Serve with or without milk and sweetener. 

With English Breakfast Tea Bags:

• Place one English breakfast tea bag in your cup.
• Pour boiling water over it.
• Let it steep for 3–4 minutes.
• Remove the bag, add milk or sugar if desired, and enjoy. 

When to Drink English Breakfast Tea 

English Breakfast Tea is classically a morning tea. It's famous for its stimulating effects and capacity to go well with most breakfast fare, right from toast and eggs to cereals and fruit. Yet the fact that it's so versatile makes it available beyond mornings. When to drink English Breakfast tea becomes a personal choice. Many people love to enjoy it:

• Mid-morning as a productive pick-me-up,
• Afternoons at teatime, particularly with baked goods,
• Or even after lunch as a comforting reboot. 

Due to its caffeine level, it's best avoided in the late evening.

Why Our English Breakfast Tea Rises Above the Rest 

Not all English Breakfast tea bags are created equal. At Tea Culture of the World, we mix the highest quality Assam and Darjeeling leaves, which come from estates renowned for their high standards of cultivation and moral farming practices.

What sets our blend apart

Balanced Flavour: Strong without bitterness, bold but silky.

Ethical Sourcing: English leaf tea that is cultivated with nature and fair trade values in mind.

Pure Ingredients: No artificial colours or flavouring, only real black tea.

Dual Options: We offer English breakfast tea bags as well as loose leaf tea as one prefers. 

English Breakfast Tea may have originated as a British tradition, but its soul lies in the tea gardens of India. Each cup is a story of heritage, flavour, and craftsmanship. Whether you’re beginning your day, taking a midday break, or settling into an afternoon rhythm, this blend offers a grounding moment. At Tea Culture of the World, we encourage you to try this classic in its most refined version, using the best Indian leaves. Rich, flavorful, and always gratifying; English Breakfast Tea is more than a drink; it's a ritual you'll anticipate.

Frequently Asked Questions