Classic Masala Chai Blend
Classic Masala Chai Blend
Masala chai is believed to be a centuries-old Indian concoction, created as an invigorating home remedy for common ailments. Our own recipe draws from kitchens across India, and combines black tea leaves with aromatic spices like cinnamon, cardamom, cloves, ginger and bay leaves. Creating a brew that is truly the heart of India.
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Pairs well with slow mornings or
winding down at night.
Here’s to Your Health
- As per Ayurveda cardamom is known to have warming and soothing capacities.
- Antioxidants present in spices may help in prevention of chronic diseases such as cancer, heart disease.
- Ginger is known to have anti-inflammatory properties.
- Cardamom and ginger may aid in digestion.
Tasting Notes
The Infusion
Aroma: Spicy Aroma
Appearance: Amber
Taste: Strong, Spicy
Our Customers Love Us
“Pure serenity in every sip.”
I've finally found a tea that feels like a moment of peace in my hectic day. The blends are crafted with such care, and the aroma itself is comforting. Each cup leaves me feeling centered and refreshed.
“Luxury wrapped in every blend.”
This tea tastes exquisite — smooth, rich, and thoughtfully balanced. The packaging feels premium, and the flavors unfold beautifully with every sip. Truly a calming treat after long work hours.
“A comforting ritual I look forward to.”
Each blend has its own personality, and the freshness is unmatched. Brewing a cup feels like starting a small wellness ritual. It soothes, uplifts, and resets the mood instantly.
“Exceptional flavors that feel handcrafted.”
The tea tastes authentic and pure, with layers of flavor that feel thoughtfully composed. From aroma to aftertaste, everything feels elevated. A beautiful experience every time.
“Truly a cup of mindful indulgence.”
The blends are delicate yet expressive, and the texture is silky and calming. It’s the perfect blend of aroma, flavor, and elegance. A cup of this tea feels like a slow, luxurious pause.
Tea Story
Originally used to create an elixir for long life by Buddhist monk Elsai Eisai, Matcha has evolved from the beverage of monks and aristocrats to be enjoyed by everyone. The Japanese invest ceremony and ritual in the making of Matcha tea. The master of the tea ceremony creates an infusion in a traditional bowl, using a traditional ladle and whisk. The tea is prepared individually for every person present, embodying the Japanese philosophy of Ichigo Ichie, which means that every human interaction is unique and will not be repeated.