- 3 teabags of Moroccan Mint Tea (BUY)
- 2 cups/475ml Water
- 4 Mint leaves, coarsely chopped, plus leaves for garnish
- ½ cup/120ml Lemon juice
- 2tbsp/ 30ml Sugar syrup
- Ice cubes
Bring 2 cups of water just to a boil, turn off the heat, add the tea bags and chopped mint leaves, and infuse for 5 minutes. Squeeze the bags to remove as much liquid as possible. Cool the tea to lukewarm and strain into 2 glasses. Stir ¼ cup of lemon juice and 1 tbsp of sugar syrup into each glass. Add ice cubes, garnish with mint leaves, and serve.