Oolong Tea
A piece of art, tradition and craftsmanship is seen in a cup of Oolong tea. Oolong tea is oxidized tea and only an expert will know how to extract the right flavour and how much to oxide it. The tea leaves, which may be oxidized from 20% to 80%, are repeatedly rubbed to generate the correct texture and flavour. From soft floral flavours to nutty, toasty flavours, Oolong tea flavours vary depending upon the level of oxidation.