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winter mulled wine

Winter Mulled Wine



  • 50 gms Vanilla Rooibos (BUY)
  • 750 ml (1 pint 6 fl oz) Good quality red wine
  • 250 ml (8 ½ fl oz) Water
  • 4 tbsp Sugar
  • ½ Orange, sliced ginger biscuits, to serve (optional)


Simply throw all of the ingredients into one big pan. Bring to just below boiling point, stirring occasionally. Then, turn the heat right down and simmer for 10 minutes. Serve warm, not too hot, as a delicious, warming drink on a cold day!

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