Dragonwell
Timing is everything; the first flush, plucked by hand at springtime and roasted immediately in woks heated to the right temperature, yields this delicate green tea with a delicious chestnut aroma. Do savour it slowly, as the emperors of China used to do.
Indulge in a tea experience
Caffeine Level
High
Here’s to Your Health
Tasting Notes
Tea Story
Tea Story