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Dragonwell
Timing is everything; the first flush, plucked by hand at springtime and roasted immediately in woks heated to the right temperature, yields this delicate green tea with a delicious chestnut aroma. Do savour it slowly, as the emperors of China used to do.
Indulge in a tea experience
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Caffeine Level
High
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Here’s to Your Health
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Tasting Notes
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Tea Story
Tea Story