Flowery Bouquet
Flowery Bouquet
If the fragrance and charm of a garden could be distilled into a tea, it would be Flowery Bouquet. A pink, fragrant brew, Flowery Bouquet blends rose and hibiscus flowers and earthy liquorice roots with the mild flavour of green tea. Savour its delicate sweetness, while its potent antioxidants and Vitamin C leave you in a rosy glow of well-being.
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Pairs well with slow mornings or
winding down at night.
Here’s to Your Health
- Hibiscus is said to condition the scalp and improve hair health.
- Anthocyanins in rose petals may have beneficial effect on skin health.
- Antioxidants in green tea may protect against chronic diseases such as cancer and heart diseases.
Tasting Notes
The Infusion
Aroma: Floral, Heady
Appearance: Rose
Taste: Sweet, Delicate, Floral
Our Customers Love Us
“Pure serenity in every sip.”
I've finally found a tea that feels like a moment of peace in my hectic day. The blends are crafted with such care, and the aroma itself is comforting. Each cup leaves me feeling centered and refreshed.
“Luxury wrapped in every blend.”
This tea tastes exquisite — smooth, rich, and thoughtfully balanced. The packaging feels premium, and the flavors unfold beautifully with every sip. Truly a calming treat after long work hours.
“A comforting ritual I look forward to.”
Each blend has its own personality, and the freshness is unmatched. Brewing a cup feels like starting a small wellness ritual. It soothes, uplifts, and resets the mood instantly.
“Exceptional flavors that feel handcrafted.”
The tea tastes authentic and pure, with layers of flavor that feel thoughtfully composed. From aroma to aftertaste, everything feels elevated. A beautiful experience every time.
“Truly a cup of mindful indulgence.”
The blends are delicate yet expressive, and the texture is silky and calming. It’s the perfect blend of aroma, flavor, and elegance. A cup of this tea feels like a slow, luxurious pause.
Tea Story
Originally used to create an elixir for long life by Buddhist monk Elsai Eisai, Matcha has evolved from the beverage of monks and aristocrats to be enjoyed by everyone. The Japanese invest ceremony and ritual in the making of Matcha tea. The master of the tea ceremony creates an infusion in a traditional bowl, using a traditional ladle and whisk. The tea is prepared individually for every person present, embodying the Japanese philosophy of Ichigo Ichie, which means that every human interaction is unique and will not be repeated.