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Sale price Rs. 2,785.00

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43 in stock

Indulge in a tea experience

For one cup of Gyokuro tea, scoop 1 teaspoon of the leaves into a teapot. Pour 200ml of water freshly boiled at 80°C over the green tea leaves and let the infusion steep for 3 minutes. Pour the deep green tea into a cup and sip it through the afternoon. A warm cup of Gyokuro, on its own, is enough to keep you refreshed and active through the evening.

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Country of Origin

Japan

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Caffeine Level

Moderate

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Here’s to Your Health

  • Higher metabolism
  • Weight management
  • Calm and detoxified body and mind
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Tasting Notes

Fresh, Mild
The Liquor
Aroma: Vegetative
Appearance: Pale Yellow
Taste: Delicately sweet

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Tea Story

In the 1830s, Yamamoto Kahei discovered that shading his green tea plants with straw umbrellas, to protect them against strong sunlight, helped to develop their flavour and aroma. His experiments were later perfected with sencha tea plants, and the exotic Gyokuro was born.

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