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Sale price Rs. 679.00 Regular price Rs. 715.00
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Indulge in a tea experience

For one cup of Jasmine Leaf tea, scoop 1 teaspoon of the leaves into a teapot. Pour 200ml of water freshly boiled at 85°C over the green tea leaves and let the infusion steep for 3 minutes. Pour the fragrant tea into a cup and enjoy it any time you feel like indulging yourself, with honey or lemon.

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Country of Origin

India

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Caffeine Level

High

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Here’s to Your Health

  • Higher metabolism
  • Weight management
  • Calm and detoxified body and mind
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Tasting Notes

Fresh, Mild
The Liquor
Aroma: Vegetative
Appearance: Pale Yellow
Taste: Delicately sweet

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Tea Story

The seasons guide the making of quality Jasmine Leaf tea. The tea leaves are plucked in spring and stored till early summer, when the jasmine blossoms appear. The fresh jasmine flowers are kept overnight with the tea leaves, so that they can infuse the leaves with their fragrance when they open. This process is repeated up to 10 times, infusing the leaves and the brew with a strong jasmine fragrance and flavour.

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