Kashmiri Kahwa Tea
Kashmiri Kahwa Tea
Luxury is a cup of molten gold tea, laced with almonds and spices from Paradise. Our Kashmiri Kahwa lives up to legend; the richness of authentic Kashmiri dry fruit and spices infuse fine, organic green tea, to create an intensely flavoured, golden blend. One taste and you’re transported to one of the most beautiful places on earth.
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Pairs well with slow mornings or
winding down at night.
Here’s to Your Health
- Cardamom may help in regulating blood pressure.
- Cinnamon may help in reducing cholesterol levels.
- Antioxidants in green tea may protect against chronic diseases such as cancer and heart diseases.
Tasting Notes
The Infusion
Aroma: Intense, Spicy
Appearance: Golden
Taste: Well-balanced, Flavourful, with notes of cardamom and saffron
Our Customers Love Us
“Pure serenity in every sip.”
I've finally found a tea that feels like a moment of peace in my hectic day. The blends are crafted with such care, and the aroma itself is comforting. Each cup leaves me feeling centered and refreshed.
“Luxury wrapped in every blend.”
This tea tastes exquisite — smooth, rich, and thoughtfully balanced. The packaging feels premium, and the flavors unfold beautifully with every sip. Truly a calming treat after long work hours.
“A comforting ritual I look forward to.”
Each blend has its own personality, and the freshness is unmatched. Brewing a cup feels like starting a small wellness ritual. It soothes, uplifts, and resets the mood instantly.
“Exceptional flavors that feel handcrafted.”
The tea tastes authentic and pure, with layers of flavor that feel thoughtfully composed. From aroma to aftertaste, everything feels elevated. A beautiful experience every time.
“Truly a cup of mindful indulgence.”
The blends are delicate yet expressive, and the texture is silky and calming. It’s the perfect blend of aroma, flavor, and elegance. A cup of this tea feels like a slow, luxurious pause.
Tea Story
Originally used to create an elixir for long life by Buddhist monk Elsai Eisai, Matcha has evolved from the beverage of monks and aristocrats to be enjoyed by everyone. The Japanese invest ceremony and ritual in the making of Matcha tea. The master of the tea ceremony creates an infusion in a traditional bowl, using a traditional ladle and whisk. The tea is prepared individually for every person present, embodying the Japanese philosophy of Ichigo Ichie, which means that every human interaction is unique and will not be repeated.