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Lapsang Souchong

Lapsang Souchong

When the best black tea leaves are roasted in a bamboo basket over a pinewood fire, you get one of the world’s most famous teas. With its rich aroma and intoxicating smoky flavour, you’ll be tempted to spend a blissful morning over your cup of Lapsang Souchong, appreciating every nuance.
Rs. 1,470
Rs. 1,500 Rs. 1,470
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Size

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All Loose Leaf

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Black

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Loose Leaf except Silver needle

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loose leaf for republic day

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Pairs well with slow mornings or
winding down at night.

health

Here’s to Your Health

  • May protect against cancer and heart disease
  • Weight management
tea varieties

Tasting Notes

‘Mellow, Smoky’
The Liquor
Aroma: Smoky
Appearance: Vibrant Red
Taste: Mellow, Smoky, Subtly sweet

Our Customers Love Us

Rhea Kapoor

“Pure serenity in every sip.”

I've finally found a tea that feels like a moment of peace in my hectic day.
 The blends are crafted with such care, and the aroma itself is comforting.
 Each cup leaves me feeling centered and refreshed.

Rhea Kapoor

Kunal Mehta

“Luxury wrapped in every blend.”

This tea tastes exquisite — smooth, rich, and thoughtfully balanced.
 The packaging feels premium, and the flavors unfold beautifully
 with every sip. Truly a calming treat after long work hours.

Kunal Mehta

Sara Dhingra

“A comforting ritual I look forward to.”

Each blend has its own personality, and the freshness is unmatched.
 Brewing a cup feels like starting a small wellness ritual.
 It soothes, uplifts, and resets the mood instantly.

Sara Dhingra

Aarav Bansal

“Exceptional flavors that feel handcrafted.”

The tea tastes authentic and pure, with layers of flavor that feel
 thoughtfully composed. From aroma to aftertaste, everything feels
 elevated. A beautiful experience every time.

Aarav Bansal

Meera Tandon

“Truly a cup of mindful indulgence.”

The blends are delicate yet expressive, and the texture is silky
 and calming. It’s the perfect blend of aroma, flavor, and elegance.
 A cup of this tea feels like a slow, luxurious pause.

Meera Tandon

Tea Story

Originally used to create an elixir for long life by Buddhist monk Elsai Eisai, Matcha has evolved from the beverage of monks and aristocrats to be enjoyed by everyone. The Japanese invest ceremony and ritual in the making of Matcha tea. The master of the tea ceremony creates an infusion in a traditional bowl, using a traditional ladle and whisk. The tea is prepared individually for every person present, embodying the Japanese philosophy of Ichigo Ichie, which means that every human interaction is unique and will not be repeated.