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Sale price Rs. 1,500.00

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47 in stock

Indulge in a tea experience

For one cup of Mt. Wuyi Oolong tea, scoop 1 teaspoon of the leaves into a teapot. Pour 200ml of water freshly boiled at 85°C over the Oolong leaves and let the infusion steep for 3 minutes. Pour yourself a warm, toasty cup, and enjoy it with a dash of honey if required.

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Country of Origin

China

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Caffeine Level

High

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Here’s to Your Health

  • Higher metabolism
  • Weight management
  • Calm and detoxified body and mind
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Tasting Notes

Fresh, Mild
The Liquor
Aroma: Vegetative
Appearance: Pale Yellow
Taste: Delicately sweet

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Tea Story

This complex and delicious tea originated in the 16th century, when farmers started growing tea on the mountains of Wuyi region in China. It is also known as Wuyi rock tea. Declared to be an Imperial Tea by the Hongwu emperor of the Ming dynasty, it soon became a favourite with connoisseurs around the world.

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