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Sale price Rs. 1,535.00

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40 in stock

Indulge in a tea experience

For one cup of Sencha tea, scoop 1 teaspoon of the leaves into a teapot. Pour 200ml of water freshly boiled at 80°C over the leaves and let the infusion steep for 3 minutes. Pour the vivid green tea into a cup and sip it through the afternoon. Any time of day is a great time to revive body and soul with a hot cup of Sencha, enhanced with honey or lemon.

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Country of Origin

Japan

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Caffeine Level

Moderate

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Here’s to Your Health

  • Higher metabolism
  • Weight management
  • Calm and detoxified body and mind
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Tasting Notes

Fresh, Mild
The Liquor
Aroma: Vegetative
Appearance: Pale Yellow
Taste: Delicately sweet

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Tea Story

A Chinese monk first introduced the Japanese to the art of rolling tea leaves, instead of grinding them into a powder. Nagatani Soen, a tea merchant in Uji, Kyoto, developed the technique further, by steaming and drying the best green tea leaves before rolling them. The tea made by this painstaking process is Japan’s most well-known tea today.

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