
Pairs well with slow mornings or
winding down at night.
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Aroma
Intense, Spicy
-
Taste
Well-balanced, Flavourful with notes of cardamom and saffron
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Mouthfeel
For one cup of Kashmiri Kahwa tea, scoop 2 teaspoons of the leaves into a teapot. Pour 200ml of water freshly boiled at 80°C over the leaves and let the infusion steep for 3 minutes. Pour yourself a hot fragrant cup; you’ll find that delectable Kashmiri Kahwa is perfect by itself, any time of day.
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Caffeine Level
Moderate
Here’s to Your Health
- Detoxified system
- Reduced cholesterol levels
- Regulated blood pressure
- Youthful appearance
Tasting Notes
‘Rich, Spicy’
The Liquor
Aroma: Intense, Spicy
Appearance: Golden Taste: Well-balanced, Flavourful with notes of cardamom and saffron
The Liquor
Aroma: Intense, Spicy
Appearance: Golden Taste: Well-balanced, Flavourful with notes of cardamom and saffron
Tea Story