Japanese
Genmaicha Tea Soup
Ingredients (For Plating)
- 250g Wheat sprouts
- A few rose petals
- A few garlic and sunflower sprouts
- 70g Pea sprouts
Preparation
Prepare a Genmaicha infusion with the amount of water and tea as indicated. After 5 minutes, filter it through a fine mesh sieve. Clean the baby carrots, turnips, fennel, celery, and cabbage. Chop the vegetables into similar sized pieces and boil for 2 minutes in salted water. Once this is done, pour Genmaicha infusion into a soup plate and add the vegetables. Lastly, combine the wheat sprouts, flower petals, and other sprouts. To keep the vegetables and sprouts at their crunchiest, quickly assemble all of the elements on the plate and serve the soup very hot.
