Teatotaler’s Sangria Recipe | Tea Culture Of The World – Tea Culture of the World Skip to content

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tea totaler sangria




  • 3 Oranges, sliced and seeded
  • 3 Lemons, sliced and seeded
  • 3 Limes, cut into wedges
  • ½ Cup seasonal fruit such as cherries, blackberries or strawberries, sliced or whole
  • 3 Cups unsweetened brewed Spicy Mandarin Oolong Tea, (BUY) chilled
  • 4 Cups all-natural cranberry-peach juice, chilled
  • ¾ Cup pineapple juice
  • 1 Cup sparkling white grape juice, chilled
  • 400 g Frozen peach slices, not thawed


In a 2 ½ quart glass container, combine the orange and lemon slices, lime wedges, and seasonal fruit. Pour the brewed Spicy Mandarin Oolong tea, cranberry-peach juice, and pineapple juice into the container. Just before serving, stir in the grape juice and float the frozen peach slices on top. Try to get some fruit with each serving.

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