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blue pea tea online
blue pea tea online
butterfly pea tea
Butterfly Pea Flower Tea
Butterfly Pea Flower Tea
Butterfly Pea Flower Tea

Butterfly Pea Flower Tea

Sale price Rs. 720.00 Regular price Rs. 899.00
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Indulge in a calming cup of A+ Grade Butterfly Pea Flower Blue Tea, a caffeine-free herbal delight meticulously crafted for your wellness journey. Each sip promises a symphony of flavors and a cascade of antioxidants, offering you a blissful respite from the daily hustle. Elevate your tea ritual with eco-conscious packaging, ensuring every cup is a sustainable sip towards harmony.

With our Butterfly Pea Flower Tea, experience the age-old tradition of wellness meeting modern convenience, inviting you to embrace tranquility, one sip at a time.

Indulge in a tea experience

For one cup of Butterfly Pea Flower Tea , Take 1 gram of our Butterfly Pea Flower into a teapot. Pour 200ml of water freshly boiled at 95°C over the leaves and let the infusion steep for 6 minutes. Pour yourself a hot, flavorful cup, add a dash of honey and lemon juice if required and savour a wonderfully at the end of the day.

vietnam country of origin

Country of Origin

Germany, Vietnam, India

caffeine level

Caffeine Level

No Caffeine
health

Here’s to Your Health

<ul>
<li>Valuable ingredient in herbal remedies</li>
<li>Promote relaxation</li>
<li>Rich in antioxidants</li>
<li>Weight management</li>
</ul>

tea varieties

Tasting Notes

<strong>‘Delicate and floral with a hint of earthiness’</strong><br/>
The Liquor<br/>
Aroma: <strong>Sweet and floral, reminiscent of freshly bloomed flowers</strong><br/>
Appearance: <strong>Vibrant blue hue, captivating and inviting</strong><br/>
Taste: <strong>Smooth and refreshing, with subtle herbal undertones and a mildly sweet finish</strong><br/>

Tea Story

The butterfly pea flower, with its stunning blue petals, has a fascinating ability to change the color of liquids when steeped in hot water, making it a popular ingredient in teas and beverages. It has a long history of medicinal use in traditional medicine and holds cultural significance in various countries, including Thailand and Malaysia, where it is used in cooking and as a natural food coloring agent. This beautiful flower is not only visually striking but also carries with it a rich tapestry of history, tradition, and folklore wherever it is found.