People who love a cup of authentic Japanese matcha, insist on making it in the centuries-old Japanese tradition, with a natural bamboo whisk. Use it to deftly blend your stone-ground matcha powder and hot water into a smooth infusion, and enjoy it absolutely fresh.
How to use
<li>Scoop matcha powder into a bowl with a chashaku/matcha ladle.</li>
<li>Add hot water and use the bamboo whisk to blend.</li>
<li>When the infusion has attained perfect smoothness, drink it immediately to savour its authentic flavour, as the Japanese do.</li>