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Oriental Oolong Tea

Oriental Oolong Tea

Sourced From : China

There’s something very elegant in the way the long leaves of Oolong unfurl, releasing a smoky, nutty aroma. Indulge in a cup whenever you want a moment of luxury, and take the time to savour its beautifully balanced flavours. You’ll be in good company, as Oolong was an imperial favourite with Chinese royalty too.
Rs. 589
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health

Here’s to Your Health

  • May help in weight management Antioxidants in tea may help fight signs of ageing.
  • May help in improving heart function.
*Disclaimer: Ingredients used in the tea are known to contribute to the mentioned health benefits. These given benefits have not been evaluated by licensed medical bodies and are not intended to diagnose, treat, cure or prevent any disease.
tea varieties

Tasting Notes

‘Smoky, Nutty’
The Infusion
Aroma: Smoky, Nutty
Appearance: Delicate Brown
Taste: Smoky with nutty overtones

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Tea Story

During the Ming dynasty, monks living on Songluo Mountain in Anhui, China discovered that allowing tea leaves to oxidise partially, before they were pan-fired, created a darker, fragrant tea. This flavourful tea came to be known as Oolong. It grew in popularity rapidly and was declared an Imperial tea by the Emperor Hongwu. Oolong tea is one of the world’s favourite Chinese teas today.