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From The Exotic Lands: Different Types Of Teas In India

From The Exotic Lands: Different Types Of Teas In India

India is a country that certainly has a lot to offer, especially in terms of exotic flavors and aromas that enchant like no other, leaving one lost in a blissful spell. Today, tea is less of a beverage and more of a ritual in India. The stories of the beauty that lies in a warm cup of Masala chai or a reviving cup of Darjeeling tea echo in every corner of every home. People here believe in the divine power of tea and the many health benefits that come with it. Regardless of whether one has long hours to spare, or perhaps simply a moment of respite amidst the hustle-bustle, the different types of tea in India are what every tea connoisseur turns to.

Our country is one of the largest tea producers in the world. The fact that 70% of the tea is consumed within India itself vouches for the unconditional love we hold in our hearts for our beloved tea brews. No matter the hour of the day, or the day of the month, a cup of tea is the key to a happy, healthy life for most people who have the luxury of sipping on exotic brews. In the land that is home to a treasure trove of flora and fauna, the varieties of tea in India born from the best of nature make exquisite tea indulgences a regular affair.

How many types of tea are there? With the rise of flavoured tea varieties in India, there is plenty you can choose from. You will find a range of teas available under every primary tea type like Black tea, Green tea, Oolong tea, Tisane teas and the list goes on. To give you a little taste of the flavors hailing from the country of spices and soul-soothing concoctions, let’s explore the tea types in India - all curated with care by Tea Culture of the World.

Different Types Of Teas In India By Tea Culture of the World

When it comes to tea blends, India is where you will find some of the finest of the lot. Here are some that are sure to please your palate, bringing you the warmth of wellness-

1. Masala Chai:

Of all the delightful types of chai in India, it’s Masala Chai for the win. Masala Chai is believed to be a centuries-old Indian concoction, created as an invigorating home remedy for common ailments. Our own recipe draws from kitchens across India, and combines black tea leaves with aromatic spices like cinnamon, cardamom, cloves, ginger and bay leaves, creating a brew that is truly the heart of India. Few can resist the robust, spice-infused flavour of India’s favourite tea. Indulge all your senses with our signature blend – savour its rich aroma as it brews, enjoy its amber colour and delight your palate with every sip of the delicious tea.

2. Darjeeling First Flush:

Darjeeling First Flush teas are among the most prized, with their delicate muscatel flavour and mild astringency. The leaves are harvested from the first week of March to the first week of May. Picked at spring time, First Flush Darjeeling Tea brews into a vibrant red infusion that delights you with its floral fragrance and subtle, refreshing flavour. In 1841, Dr. Campbell, the first superintendent of Darjeeling, acquired seeds from Chinese tea plants and planted them around his bungalow (known today as Beechwood). With this he gave rise to Darjeeling’s tea industry. Today, this world-famous Darjeeling tea brings with it the sun-kissed warmth and aroma of India’s finest tea estates.

3. Darjeeling Second Flush:

Darjeeling is a land of many wonders, blessed with around 90 renowned tea estates. These estates are home to some of the world’s most well-known teas. Darjeeling Second Flush teas have a full-bodied, well-rounded character and a distinct muscatel tone, so they are often considered the best Darjeeling teas. This exquisite muscatel tea is blessed by the first rains, and brews into a fine grape-flavored infusion that is a favourite with tea connoisseurs around the world. If sheer delight is what you seek, take a moment to indulge in a cup of Darjeeling second flush tea and enjoy every sip of its layered, intoxicating flavour.

4. Assam Leaf:

From the wind-swept hilly estates of Assam, the world’s largest tea-growing region, comes this perfect breakfast tea. Botanically known as Camellia sinensis var. Assamica, this tea is native to India; China and Assam are the only regions in the world with their own native tea variety. Assam tea was first noticed by a European traveler in the 17th century, who recorded the use of the leaves in the diet of local Assamese. Today the whole world loves the rich, malty amber brew of the Assam leaf. Sip on a rich, malty cup of Assam Leaf, fresh from India’s sun-kissed tea estates, as you scan the headlines of your newspaper. It’s sure to wake you up and prime you for a great day ahead.

5. Tulsi Ritual:

This signature blend is inspired by India’s hallowed traditions. Tulsi leaves, known for their curative power, come together with antioxidant-rich green tea leaves to give you a powerhouse tea that detoxifies, builds immunity and vanquishes coughs and colds. The tulsi or holy basil plant is revered in India, as a sacred plant as well as for its therapeutic properties. Blending this rich source of health and goodness with India’s finest green tea, gives us a perfect recipe for good health. Tulsi Ritual helps in weight loss, enhances stamina and invigorates – a host of health benefits in a teacup.

6. Cardamom Classic:

India’s kitchens and India’s tea estates come together to create a blend that’s loved across the country. Sweet, fragrant cardamom complements robust and black tea, to give you a delicious brew that’s just perfect to help you unwind after a busy day. Sweet-spicy cardamom is blended with black tea from India’s finest estates, to create this delectable blend. When brewed with milk and sugar, you get a rich, quintessentially Indian tea, as the haunting flavour of cardamom balances the briskness of black tea.

7. Lemongrass Classic:

Black tea sourced from India’s finest tea estates of India is combined with fresh lemongrass, to create a blend that’s robust and brisk, laced with lemony sweetness. Lemongrass Classic is an ideal morning tea, but you can enjoy its robust, yet mellow flavour any time of day. Savour the bright freshness of a summer morning with every sip of this delightful, flavored black tea. The sweet flavour of lemongrass and the robustness of rich black tea blend into the perfect brew, guaranteed to uplift the spirit and energise you for the day.

The next time you crave spice-laced brews that best serve your health, turn to Tea Culture of the World. Explore our premium range of tea blends, curated from the best of Indian spices and ingredients - exotic tea experiences await you!

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