Zen in a Mug: Crafting the Perfect White Chocolate Matcha Latte – Tea Culture of the World Skip to content

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Zen in a Mug: Crafting the Perfect White Chocolate Matcha Latte

Zen in a Mug: Crafting the Perfect White Chocolate Matcha Latte

In a world that often spins too fast, there's a simple joy in slowing down, taking a deep breath, and savoring the moment. And what better way to embrace the tranquility than with a cup of White Chocolate Matcha Latte? This unique blend of flavors is more than a beverage; it's a ritual, a hug in a mug that warms your soul.

Matcha tastes simply amazing with white chocolate, and this tasty latte is perfect for an indulgent treat. Just add a slice of Chocolate layer cake with matcha icing or a Matcha macaron and you'll be in matcha heaven.

SERVES 1

Ingredients: Cup size - small 150 ml

  • Matcha powder - 1gm (BUY)
  • Hot water - 30 ml
  • Melted white chocolate - 10 gm
  • Hot frothed milk - 120 ml

 Method:

  1. In a hotted serving cup add matcha powder, hot water and whisk rigorously till it get completely dissolved, add melted white chocolate and again whisk lightly.
  2. Top with frothed milk.
    Sprinkle a hint of matcha powder as garnish.
  3. Serve hot

Finally, that moment arrives. The first sip is a revelation. The bitterness of matcha is tempered by the silky white chocolate, creating a symphony on your taste buds. It's not just a drink; it's an experience—a moment suspended in time where flavors meld and transport you to a place of calm.

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