Tea is the most popular beverage in the world after water. Tea has its taste, variations, and add-ons in different parts of the world. Somewhere it's simply water and tea leaves elsewhere it also has spices. These spices are specific to specific regions.
For some people tea is the first thing in the morning, it can be a healer for someone, and for some, it can just be a family beverage. Tea can be had by itself, classically it is served with different biscuits and loaves of bread that are break products, or these days food that is sandwiches and cheesecakes can also go along with the teas well.
The specific leaves used to make tea are tea leaves. It can be used fresh, dried, and even powdered. Tea leaves are also called Camellia Sinensis. The plant of these leaves gives the tea its taste. It is an evergreen plant found in the east of Asia. The tea leaves are plucked and rubbed by hand or by machine to initiate oxidation in the leaves which gives the tea its true flavor. Whereas the tea leaf used to make green tea is simply harvested and dried without any oxidation.
The name "caddy" is derived from the Chinese word "catty," which means a Chinese pound, or 600 grams of weight. Tea was previously sold using this measurement. The word was adopted by the English, who began using caddy to refer to a tea container.
Tea was first brought from China to Europe and England in the 1600s. Only the wealthiest members of society could afford to enjoy it at the time due to its exorbitant cost. The first tea caddies to reach Europe were ginger jar-like in shape, made of Chinese porcelain, and painted in blue and white. They were known as tea canisters until the 1800s, not tea caddies.
Why use tea caddies?
If not kept in an airtight wooden, glass, or tin container, most tea bags and loose-leaf tea begin to lose flavor after 3 to 4 months. Fresh tea not only tastes better, but it also helps you save money and make the most of each serving of tea. Many individuals just add more tea to their tea to boost the flavor as the tea leaves start to lose flavor. This wastes priceless tea leaves and increases your overall costs. To experience the superior flavor and save money, seek for storage tins to keep your tea fresh for longer.
Tea bag waste can be avoided from landfills by drinking loose-leaf tea instead of tea bags. Reusing the same storage container also prevents cardboard boxes, plastic wraps, and other packing materials from ending up in landfills. If you bring your tea tin can to a tea store to get a refill of your preferred loose-leaf tea, many of them will give you a discount.
You've probably waded through a drawer or basket full of tea bags countless mornings or afternoons in search of the ideal one. You can quickly mark and distinguish between various teas using tea tins and containers. Additionally, because they are sleek, uncomplicated, and stackable, they look much better when kept on the counter.
The tea self-life will be reduced if the whole tea leaves or the powder are scattered all around. Not only it but also it will reduce the aroma, and color and even change the flavor. A tea storage container helps to keep it as it is and even increases the shelf life.
As for the history of tea, caddies say the tea containers are here for ages. Keeping such things close to ourselves helps us to be grounded in our roots and we will never forget our culture, tradition, and where we came from.
Best tea storage containers:
There are so many tea storage boxes available on this day to pick the best one is quite difficult. These four characteristics must be seen in the container to grab for your tea leaves and powder and to make it easy we have the best tea caddies available for you: ·
The best tea tins provide an airtight barrier that preserves scent and shields loose tea from moisture that could harm and change the flavor. To preserve the flavor of your favorite teas, look for tea tins with silicone seals or airtight locking mechanisms.
Sunlight can also have an impact on tea's flavor. The natural flavor profile of tea might diminish over time if tea sachets or loose tea are left out on the counter. A teapot made of metal, dark glass, or wood, such as bamboo, is what you should seek out.
Nothing is worse than investing in a gorgeous storage container only to discover how difficult it is to use it for anything. Look for tea tins with a broad mouth large enough to accommodate a spoon or scoop with ease. This will make distributing the proper amount of tea without wasting valuable leaves much simpler.
It could seem like a good idea to get a large container to keep a lot of your favorite tea if you enjoy a specific variety, such as oolong tea bags or loose green tea, for example. However, because the tea leaves will be exposed to air inside the container, using containers that are too large will lower the quality of your tea.
How to Make the Most of Your Tea
When you have the appropriate instruments, brewing tea is a quick and simple operation. To make brewing your preferred teas even simpler, you might also want to look into related products like tea infusers, teaspoons, teapots, teacups, and other teaware. Some tea varieties, like matcha green tea, necessitate special tea ware for traditional brewing. Whatever type of tea you prefer oolong tea, black tea, or an herbal blend having the correct brewing equipment may simplify the process and maximize your savings. To prevent your tea from going bad, tea storage containers like metal tins and bamboo canisters can help you save money. Tea containers can also help you arrange dozens of various teas without creating clutter and give a fashionable dimension to your tea brewing.