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Green, Detox, Estate Tea, Fruit Tea, Herbal, Flower...

Green Tea

Green Teas are fresh tea leaves with very little processing. They do not undergo the oxidation process. The leaves, after being plucked, are allowed to wither for a few hours. They are then steamed or panned to remove the moisture and trap the antioxidants within the leaves. The flavours of the green tea changes from region to region; with more grassy-flavoured green teas coming from Japan, peachy and chocolaty teas from China and gunpowder flavours coming from Taiwan.